Solved

Discuss Factors That Influence the Bioavailability of Dietary Iron

Question 94

Essay

Discuss factors that influence the bioavailability of dietary iron.

Correct Answer:

verifed

Verified

Meats, fish, and poultry contribute the ...

View Answer

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q89: MATCHING<br>-Toxicity from this mineral is twice as

Q90: _ helps to maintain blood iron within

Q91: About how much iron is absorbed from

Q92: Goiter is caused primarily by a deficiency

Q93: MATCHING<br>-Mineral that forms integral part of vitamin

Q95: Explain the difference between heme and nonheme

Q96: MATCHING<br>-Enhances absorption of nonheme iron<br>A)Tea<br>B)Iron<br>C)Pica<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Cobalt<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Fluorosis<br>M)Myoglobin<br>N)MFP Factor<br>O)Hemoglobin<br>P)Tannic acid<br>Q)Fluorapatite<br>R)Fortified

Q97: _ is found only in foods derived

Q98: When iron concentrations become abnormally high, the

Q99: MATCHING<br>-Significant dietary source of fluoride<br>A)Tea<br>B)Iron<br>C)Pica<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Cobalt<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Fluorosis<br>M)Myoglobin<br>N)MFP Factor<br>O)Hemoglobin<br>P)Tannic acid<br>Q)Fluorapatite<br>R)Fortified