Multiple Choice
What system was developed by government regulatory agencies and the food industry to help identify and/or control food contamination and foodborne disease?
A) The Two-Forty-One-Forty rule
B) Safe Handling Certification Program
C) Hazard Analysis Critical Control Points
D) North American Residue Monitoring Program
E) Precautionary Principle
Correct Answer:
Verified
Correct Answer:
Verified
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