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Improvements in Nutrient Composition, Such as When Corn Is Genetically

Question 9

Multiple Choice

Improvements in nutrient composition, such as when corn is genetically modified to contain higher amounts of its limiting amino acids, is a strategy known as


A) biofortification.
B) reverse DNA enrichment.
C) USDA approved enrichment.
D) nutritional transdevelopment.
E) artificial fortification.

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