menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Nutrition Study Set 1
  4. Exam
    Exam 19: Consumer Concerns About Foods and Water
  5. Question
    What Vitamin Undergoes the Most Destruction in Foods Preserved with Sulfites
Solved

What Vitamin Undergoes the Most Destruction in Foods Preserved with Sulfites

Question 61

Question 61

Multiple Choice

What vitamin undergoes the most destruction in foods preserved with sulfites?


A) Folate
B) Thiamin
C) Vitamin D
D) Ascorbic acid
E) Vitamin K

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q56: The FDA has found that the vast

Q57: Many countries restrict the varieties of commercially-grown

Q58: What is the safe refrigerator storage time

Q59: According to the Centers for Disease Control

Q60: A feature of sulfite food additives is

Q62: Which of the following is the major

Q63: When a slice of fresh apple turns

Q64: What unintended benefit is derived from the

Q65: List several unpleasant characteristics associated with safe,

Q66: Genetic engineering of broccoli to increase the

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines