Genetic Engineering of Broccoli to Increase the Selenium Content Has

Multiple Choice

Genetic engineering of broccoli to increase the selenium content has inadvertently lowered the content of

A) fiber, an indigestible carbohydrate.
B) vitamin C, a water-soluble antioxidant.
C) sulforaphane, an anticancer phytochemical.
D) chlorophyll, a magnesium-containing substance.
E) vitamin E, a fat-soluble antioxidant.