Multiple Choice
MATCHING
-Term that designates the ability of a substance to harm living organisms if enough is consumed
A) BGH
B) BHT
C) EPA
D) FDA
E) MSG
F) GRAS
G) Safe
H) Sulfite
I) Hazard
J) Nitrite
K) Toxicity
L) Solanine
M) Hepatitis
N) Goitrogen
O) Nitrosamines
P) Bioaccumulation
Q) Margin of Safety
R) Tolerance Level
S) Methylene chloride
T) Intentional additives
Correct Answer:

Verified
Correct Answer:
Verified
Q28: Government agencies that set tolerance levels for
Q29: What is the process by which water
Q30: The flavor enhancer MSG represents a dietary
Q31: _ is found in undercooked ground beef
Q32: A patient with a high temperature complains
Q34: Sugar and salt are used as antimicrobial
Q35: What are the chief concerns with the
Q36: In cows infected with mad cow disease,
Q37: Which of the following is a characteristic
Q38: Which of the following foods represents a