Which of the Following Is a Characteristic of Antibiotic Use

Multiple Choice

Which of the following is a characteristic of antibiotic use in livestock?

A) Development of antibiotic-resistant organisms is very rare.
B) Proper cooking of the meat destroys any traces of antibiotics.
C) Farmers use more than 5 times more antibiotic in livestock than physicians use in people.
D) Because the antibiotics have a short half-life, the FDA permits slaughter of the animals at any time.
E) There is no evidence of harm to the environment or human health from the use of antibiotics in livestock.