Multiple Choice
MATCHING
-The act of concentrating contaminants within the flesh of animals high on the food chain
A) BGH
B) BHT
C) EPA
D) FDA
E) MSG
F) GRAS
G) Safe
H) Sulfite
I) Hazard
J) Nitrite
K) Toxicity
L) Solanine
M) Hepatitis
N) Goitrogen
O) Nitrosamines
P) Bioaccumulation
Q) Margin of Safety
R) Tolerance Level
S) Methylene chloride
T) Intentional additives
Correct Answer:
Verified
Correct Answer:
Verified
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Q44: Which of the following is a feature
Q45: MATCHING<br>-Organization that is responsible for certifying food
Q46: What is the chief purpose of using
Q47: What steps can consumers take to minimize
Q49: List four appropriate uses for nutrient additives
Q50: What is the international agency that has
Q51: Why do cattle ranchers and dairy farmers
Q52: MATCHING<br>-A food additive known to destroy thiamin<br>A)BGH<br>B)BHT<br>C)EPA<br>D)FDA<br>E)MSG<br>F)GRAS<br>G)Safe<br>H)Sulfite<br>I)Hazard<br>J)Nitrite<br>K)Toxicity<br>L)Solanine<br>M)Hepatitis<br>N)Goitrogen<br>O)Nitrosamines<br>P)Bioaccumulation<br>Q)Margin
Q53: Which of the following is a feature