Solved

What Is the Leading Cause of Food Contamination in the United

Question 43

Multiple Choice

What is the leading cause of food contamination in the United States?


A) Naturally occurring toxicants
B) Food poisoning from microbes
C) Pesticide residues from farmers
D) Food additives from the food industry
E) Deliberate contamination

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q38: Which of the following foods represents a

Q39: What term defines the measure of the

Q40: What organism is responsible for producing the

Q41: In the United States, all food producers

Q42: Of the following, which is used most

Q44: Which of the following is a feature

Q45: MATCHING<br>-Organization that is responsible for certifying food

Q46: What is the chief purpose of using

Q47: What steps can consumers take to minimize

Q48: MATCHING<br>-The act of concentrating contaminants within the