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    Nutrition
  3. Study Set
    Nutrition Concepts and Controversies
  4. Exam
    Exam 4: The Carbohydrates Sugar Starch Glycogen and Fiber
  5. Question
    Carbohydrate Has Been Rightly Accused of Being the Fattening Ingredient
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Carbohydrate Has Been Rightly Accused of Being the Fattening Ingredient

Question 57

Question 57

True/False

Carbohydrate has been rightly accused of being the fattening ingredient of foods;therefore,we need to consume fewer starchy foods.​

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