Multiple Choice
Current dietary guidelines for the United States recommend:
A) a restricted intake of carbohydrates for individuals with diabetes.
B) increased consumption of all kinds of carbohydrates.
C) reduction in both simple and complex carbohydrate intakes.
D) increased consumption of fiber-rich,whole-food sources of carbohydrate.
E) reduction in carbohydrate,especially whole-grain carbohydrate,intakes in people at-risk of diabetes.
Correct Answer:

Verified
Correct Answer:
Verified
Q29: How can an adequate intake of soluble
Q50: Plants store glucose as starch because:<br>A)animals cannot
Q51: Explain why,calorie for calorie,carbohydrate-rich foods contribute less
Q53: Which of these protein foods are good
Q55: Most unrefined plant foods contain a mix
Q56: Research has shown that eating too much
Q57: Carbohydrate has been rightly accused of being
Q58: All of the following are health benefits
Q59: The best way to achieve a desirable
Q61: Digestion of most starch begins in the:<br>A)mouth<br>B)esophagus<br>C)stomach<br>D)small