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    Nutrition Concepts and Controversies
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    Exam 4: The Carbohydrates Sugar Starch Glycogen and Fiber
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    Factors That Can Lead to the Development of Hypoglycemia Include
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Factors That Can Lead to the Development of Hypoglycemia Include

Question 30

Question 30

Multiple Choice

Factors that can lead to the development of hypoglycemia include all of the following except:​


A) overuse of alcohol.
B) certain medications.
C) ​pancreatic cancer.
D) ​obesity.
E) ​poor management of type 1 diabetes.

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