Multiple Choice
In evaluating the potential link between high-fructose corn syrup (HCFS) and obesity,scientists have found that:
A) HFCS is more harmful than sucrose.
B) eating HCFS does not stimulate the release of insulin from the pancreas.
C) the metabolic effects of sucrose and HFCS are mostly similar.
D) consuming HCFS beverages on a daily basis significantly decreases triglyceride levels in the blood.
E) consumption of HCFS should be limited but sucrose intake is safe at all levels.
Correct Answer:

Verified
Correct Answer:
Verified
Q26: Starch digestion is completed by the time
Q27: A desirable intake of dietary fiber for
Q28: Which outcome is not an effect of
Q29: Chronic inflammation of body tissues accompanies uncontrolled
Q30: Factors that can lead to the development
Q33: Which of the following terms would you
Q34: Which food is not a major source
Q35: Which of the following foods would you
Q36: The increase in added sugars in the
Q72: The disaccharides include:<br>A)sucrose, galactose, and maltose<br>B)maltose, fructose,