Multiple Choice
Green potatoes are toxic due to the presence of a:
A) fungal toxin.
B) bacterial toxin.
C) plant toxin.
D) parasite.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q21: To protect yourself from foodborne illness,which is
Q22: One of the easiest and most effective
Q23: Describe how the human body defends itself
Q24: Food _ are natural or synthetic chemicals
Q25: Toxins are categorized by:<br>A)how dangerous they are.<br>B)the
Q27: Federal oversight of food-production facilities _ in
Q28: Multiple studies have proved that organic-grown foods
Q29: The average shelf life for most canned
Q30: Food additives are considered to be food
Q31: An infectious protein called a(n)_ can lead