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    The Science of Nutrition
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    Exam 19: Consumer Issues: Food Safety, Production, and Impact on the Environment
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    The Average Shelf Life for Most Canned Foods Is at Least
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The Average Shelf Life for Most Canned Foods Is at Least

Question 29

Question 29

Multiple Choice

The average shelf life for most canned foods is at least ________ from the date of purchase.


A) six months
B) four years
C) ten weeks
D) two years

Correct Answer:

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