Multiple Choice
The GRAS list stands for:
A) Genetically Reliable and Stable.
B) Generally Recognized as Safe.
C) Government Rated and Secure.
D) Grown Regionally as a Staple.
Correct Answer:
Verified
Correct Answer:
Verified
Q5: In the U.S. ,all confirmed cases of
Q6: The three common types of fungi are
Q7: The two primary types of toxins associated
Q8: Viruses are smaller than bacteria and:<br>A)thrive outside
Q9: Licking uncooked batter from a spoon while
Q11: Mushrooms are MOST associated with:<br>A)bacterial toxins.<br>B)protozoa.<br>C)fungal toxins.<br>D)toxic
Q12: Bovine spongiform encephalopathy (BSE)is a foodborne disease
Q13: Which microorganism was responsible for the widespread
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Q15: Most food infections are caused by bacteria