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    The Science of Nutrition
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    Exam 19: Consumer Issues: Food Safety, Production, and Impact on the Environment
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    Mushrooms Are MOST Associated With
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Mushrooms Are MOST Associated With

Question 11

Question 11

Multiple Choice

Mushrooms are MOST associated with:


A) bacterial toxins.
B) protozoa.
C) fungal toxins.
D) toxic algae.

Correct Answer:

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