Multiple Choice
It is recommended that we consume monounsaturated fats to help maintain a healthy blood cholesterol level. What would you recommend a patient use when cooking?
A) Hydrogenated margarine
B) Corn oil
C) Butter
D) Canola oil
Correct Answer:
Verified
Correct Answer:
Verified
Q24: A neural tube defect may be caused
Q25: The metabolization of protein for energy results
Q26: Most nutrients are absorbed by which organs?<br>A)
Q27: In patients diagnosed with diabetes mellitus _,
Q28: The glycemic index rates foods on how
Q30: Which nutrient has 9 kcal/g?<br>A) Carbohydrates<br>B) Protein<br>C)
Q31: Individuals should drink a minimum of eight
Q32: Specialists believe that dietary fat should account
Q33: Foods high in protein are primarily responsible
Q34: A patient with high cholesterol should be