Solved

In the Process of Emulsification of Triglycerides

Question 42

Multiple Choice

In the process of emulsification of triglycerides


A) fatty acid chains are removed from the glycerol backbone.
B) micelles transport fatty acids across the enterocytes.
C) bile salts separate large fat droplets into smaller droplets.
D) pancreatic lipase denatures fatty acid chains.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions