menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Nutrition
  4. Exam
    Exam 5: Fats: Essential Energy-Supplying Nutrients
  5. Question
    Your Risk for Cardiovascular Disease Is Increased If You Consume
Solved

Your Risk for Cardiovascular Disease Is Increased If You Consume

Question 39

Question 39

Multiple Choice

Your risk for cardiovascular disease is increased if you consume a diet high in


A) linoleic acid.
B) EPA and DHA.
C) trans fatty acids.
D) essential fatty acids.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q34: What is hydrogenation? Why do food manufacturers

Q35: The three types of food lipids classified

Q36: Which of the following are NOT major

Q37: Olive oil,canola oil,and cashew nuts are rich

Q38: The major form of fat in both

Q40: Describe some specific steps you could take

Q41: The majority of saturated fat in the

Q42: In the process of emulsification of triglycerides<br>A)

Q43: Lipids can be either solid or liquid

Q44: The process of straightening an unsaturated fatty

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines