Flash Pasteurization Destroys Microorganisms in a Beverage or Other Food

Multiple Choice

Flash pasteurization destroys microorganisms in a beverage or other food by

A) exposing the food to gamma rays.
B) heating the food to 162°F for 15 seconds.
C) adding an inert gas, such as nitrogen or carbon dioxide, to the food packaging.
D) subjecting the food to extremely high pressure for about 1 second.