Multiple Choice
A multistep protocol used to identify and control potential threats to food-safety is the
A) Integrative Food-Safety Control system.
B) Hazard Analysis Critical Control Point system.
C) Farm-to-Table Through-Point Control system.
D) Food Safety Modernization system.
Correct Answer:

Verified
Correct Answer:
Verified
Q55: Chemicals used to help retain moisture in
Q56: BPA and phthalates are two types of<br>A)
Q57: Which of the following is NOT a
Q58: Flash pasteurization destroys microorganisms in a beverage
Q59: On food packaging,the use by date is
Q61: Any organism in which the DNA has
Q62: Preservatives and colorings are derived from both
Q63: The FDA requires that foods labeled "All
Q64: Microorganisms that benefit from and harm their
Q65: Potatoes that have turned green likely contain