The Most Ecologically Sustainable Meat with the Lowest Environmental Impact

Multiple Choice

The most ecologically sustainable meat with the lowest environmental impact would be

A) open ocean aquaculture of salmon or shrimp.
B) harvesting wild populations of predatory species such as sharks.
C) open ocean aquaculture of fish or mollusks that feed on phytoplankton.
D) converting mangroves to aquaculture of fish or mollusks that feed on phytoplankton.