Multiple Choice
All of the following are true about microorganisms in food EXCEPT:
A) freezing kills most microbes that contaminate food
B) many microbes find the high osmotic pressure in jam inhospitable
C) scallops rarely transmit disease because only muscular portions are eaten
D) chicken eggs are porous allowing the entry of bacteria as well as fungi
Correct Answer:
Verified
Correct Answer:
Verified
Q4: High quality milk is guaranteed to consumers
Q5: In the second half of the 19ᵗʰ
Q6: Canned goods will _.<br>A)not spoil unless they
Q7: Which term is matched correctly<br>A)aflatoxin - carcinogenic
Q8: Which bacteria are responsible for nearly half
Q10: The yeast responsible for wine and beer
Q11: Antibiotics are not added to foods and
Q12: Aflatoxins are produced by _.<br>A)Claviceps purpurea<br>B)Staphylococcus<br>C)Aspergillus<br>D)Bacillus
Q13: Which organism is not likely to contaminate
Q14: Lyophilization involves:<br>A)irradiating foods<br>B)drying foods<br>C)freezing foods<br>D)two of these