Multiple Choice
Antibiotics are not added to foods and milk in the United States because:
A) resistant strains of pathogens might arise from the process
B) humans might become allergic to antibiotics
C) antibiotics might interfere with the activities of microbes essential for fermenting milk and making cheese
D) all of these choices
Correct Answer:
Verified
Correct Answer:
Verified
Q6: Canned goods will _.<br>A)not spoil unless they
Q7: Which term is matched correctly<br>A)aflatoxin - carcinogenic
Q8: Which bacteria are responsible for nearly half
Q9: All of the following are true about
Q10: The yeast responsible for wine and beer
Q12: Aflatoxins are produced by _.<br>A)Claviceps purpurea<br>B)Staphylococcus<br>C)Aspergillus<br>D)Bacillus
Q13: Which organism is not likely to contaminate
Q14: Lyophilization involves:<br>A)irradiating foods<br>B)drying foods<br>C)freezing foods<br>D)two of these
Q15: Flat sour spoilage in canned goods is
Q16: Yeast is used to make all of