Solved

To Extend a Product's Storage or Shelf Life Some Products

Question 3

True/False

To extend a product's storage or shelf life some products must reduce water activity and this can bedone either by adding water-binding agents such as sugars or by drying.

Correct Answer:

verifed

Verified

Related Questions

Q1: _ can define the color of a

Q2: Food science determines and uses completely human

Q4: Lipids in a product,can add body to

Q5: Fruits and vegetables are graded based on

Q6: Heat denaturation changes foods' solubility and texture,and

Q7: _ standards help ensure food quality.<br>A)National<br>B)Quality<br>C)Packing<br>D)Legal

Q8: The active ingredient in hot chili peppers

Q9: Heat treatment,irradiation,refrigeration,freezing,or _ are ways to extend

Q10: A food's appearance refers to its shape,size,condition,and

Q11: CGMPs (Current Good Manufacturing Practices)does not address