Multiple Choice
_____ can define the color of a food precisely and define the foodwith numbers for the three components value,hue,and chroma.
A) Tristimulus colorimetry
B) Penetrometer
C) Viscometer
D) Succulometer
Correct Answer:

Verified
Correct Answer:
Verified
Q2: Food science determines and uses completely human
Q3: To extend a product's storage or shelf
Q4: Lipids in a product,can add body to
Q5: Fruits and vegetables are graded based on
Q6: Heat denaturation changes foods' solubility and texture,and
Q7: _ standards help ensure food quality.<br>A)National<br>B)Quality<br>C)Packing<br>D)Legal
Q8: The active ingredient in hot chili peppers
Q9: Heat treatment,irradiation,refrigeration,freezing,or _ are ways to extend
Q10: A food's appearance refers to its shape,size,condition,and
Q11: CGMPs (Current Good Manufacturing Practices)does not address