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    Nutrition
  3. Study Set
    Food Science
  4. Exam
    Exam 13: Fermentation, Microorganisms, and Biotechnology
  5. Question
    The Main Benefit of Fermentation Is That It Preserves a Product
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The Main Benefit of Fermentation Is That It Preserves a Product

Question 3

Question 3

True/False

The main benefit of fermentation is that it preserves a product.

Correct Answer:

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