menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Food Science
  4. Exam
    Exam 13: Fermentation, Microorganisms, and Biotechnology
  5. Question
    Sour Cream Usually Has a Fat Content _____
Solved

Sour Cream Usually Has a Fat Content _____

Question 6

Question 6

Multiple Choice

Sour cream usually has a fat content _____.


A) of more than 33 percent
B) of approximately 10 percent
C) between 12 percent and 30 percent
D) between 5 percent and 10 percent

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: Heat processing under pressure is required to

Q2: Cheese making relies on the fermentation of

Q3: The main benefit of fermentation is that

Q4: Fermentation is a new form of food

Q5: Microorganisms can become food,and biotechnology changes the

Q7: Which of the following statements about fermentation

Q8: Yeasts with acetic acid bacteria act on

Q9: Single-celled proteins (SCPs)can be used for _.<br>A)animal

Q10: Biotechnology and its changes to food production

Q11: Many of the microorganisms that cause spoilage

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines