Multiple Choice
Lactic acid bacteria with propionic acid bacteria produces _____.
A) Cooking wine
B) Swiss cheese
C) Cider
D) Blue cheese
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q8: Yeasts with acetic acid bacteria act on
Q9: Single-celled proteins (SCPs)can be used for _.<br>A)animal
Q10: Biotechnology and its changes to food production
Q11: Many of the microorganisms that cause spoilage
Q12: _ is a concentrated number of the
Q14: Fermentation allows the growth of microorganisms in
Q15: The process of recombining genes bearing a
Q16: Salt in a solution is called _.<br>A)sodium
Q17: Cheese making relies on the fermentation of
Q18: Biotechnology cannot improve the flavor of food.