menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Food Science
  4. Exam
    Exam 13: Fermentation, Microorganisms, and Biotechnology
  5. Question
    Salt in a Solution Is Called _____
Solved

Salt in a Solution Is Called _____

Question 16

Question 16

Multiple Choice

Salt in a solution is called _____.


A) sodium emulsion
B) saltwater suspension
C) brine
D) saline

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q10: Biotechnology and its changes to food production

Q11: Many of the microorganisms that cause spoilage

Q12: _ is a concentrated number of the

Q13: Lactic acid bacteria with propionic acid bacteria

Q14: Fermentation allows the growth of microorganisms in

Q15: The process of recombining genes bearing a

Q17: Cheese making relies on the fermentation of

Q18: Biotechnology cannot improve the flavor of food.

Q19: BST is used in cheese manufacturing.

Q20: Some microorganisms are used for animal feed

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines