True/False
Irradiation remains the best method for preserving the quality of fish.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q8: Processed fish and shellfish are checked for
Q9: Shellfish include mollusks and crustaceans.
Q10: Most fish are processed into products such
Q11: Fish classified as lean must have _
Q12: Fresh fish held at 60 degrees F
Q14: _ are examples of mollusks.<br>A)Abalone<br>B)Crabs<br>C)Prawns<br>D)Crayfish
Q15: Unlike red meat,fish and shellfish do not
Q16: Minced fish flesh can be washed to
Q17: _ is the mass of eggs and
Q18: Fresh fish fillets will have a fishy