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    Food Science
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    Exam 19: Fish and Shellfish
  5. Question
    Fresh Fish Held at 60 Degrees F (16 Degrees C)remains
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Fresh Fish Held at 60 Degrees F (16 Degrees C)remains

Question 12

Question 12

Multiple Choice

Fresh fish held at 60 degrees F (16 degrees C) remains good for _____.


A) three days
B) up to five days
C) only a day at most
D) no more than 3 hours

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