menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Food Science
  4. Exam
    Exam 19: Fish and Shellfish
  5. Question
    _____ Is Done by Dipping the Fish in Cold Water
Solved

_____ Is Done by Dipping the Fish in Cold Water

Question 5

Question 5

Multiple Choice

_____ is done by dipping the fish in cold water and then freezing a layer before dipping the fish again.


A) Glazing
B) Frosting
C) Icing
D) Texturing

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: Fish are preserved in all of the

Q2: Fish and shellfish provide a source of

Q3: Fish and shellfish must never sit unrefrigerated

Q4: _ farming is concentrated in Mississippi,Arkansas,Alabama,and Louisiana.<br>A)Rainbow

Q6: On average,Americans eat _ pounds of fish

Q7: Shellfish cannot be successfully raised in captivity.

Q8: Processed fish and shellfish are checked for

Q9: Shellfish include mollusks and crustaceans.

Q10: Most fish are processed into products such

Q11: Fish classified as lean must have _

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines