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Q2: Fish and shellfish provide a source of
Q3: Fish and shellfish must never sit unrefrigerated
Q4: _ farming is concentrated in Mississippi,Arkansas,Alabama,and Louisiana.<br>A)Rainbow
Q5: _ is done by dipping the fish
Q6: On average,Americans eat _ pounds of fish
Q8: Processed fish and shellfish are checked for
Q9: Shellfish include mollusks and crustaceans.
Q10: Most fish are processed into products such
Q11: Fish classified as lean must have _
Q12: Fresh fish held at 60 degrees F