Multiple Choice
Enzymatic activity has an optimum temperature because
A) the component amino acids have varying melting points
B) the rate of reactions is thermodynamically controlled
C) the side chains of essential residues are chemically degraded at higher temperatures
D) raising the temperature speeds up the reaction until protein denaturation sets in
Correct Answer:
Verified
Correct Answer:
Verified
Q5: Which of the following is true?<br>A) The
Q8: The active site of an enzyme<br>A) is
Q23: Inhibitors can have the following effects on
Q25: Which of the following inhibitors binds to
Q29: The value of V<sub>max</sub> changes in<br>A) competitive
Q38: A Lineweaver-Burk plot is useful in the
Q43: Which of the following is more likely
Q45: If the y-intercept of a Lineweaver-Burk plot
Q67: A rate constant is<br>A) the rate of
Q86: The rate of a reaction is always