Multiple Choice
Which of the following represents microbial control by osmotic pressure?
A) Pickling cucumbers and other vegetables for long-term storage
B) Placing fruit slices on a drying rack
C) Canning tomatoes after a summer growing season to use throughout the winter
D) The crew of the Mayflower using salted meats throughout their voyage to the New World
Correct Answer:
Verified
Correct Answer:
Verified
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