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Which of the Following Methods of Microbial Control Is Mismatched

Question 35

Multiple Choice

Which of the following methods of microbial control is mismatched?


A) Pickling eggs - osmotic pressure
B) Exposure of surgical equipment to ultraviolet light - radiation
C) Heating a liquid to 71.6oC for 15 seconds - pasteurization
D) Autoclaving nutrient agar before pouring into Petri plates - sterilization

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