Multiple Choice
Reception of taste causes:
A) an action potential that travels along the axon of a taste cell.
B) release of neurotransmitters that are detected by adjacent neurons.
C) an increase in cGMP that inactivates ligand gated Na⁺/Ca⁺² channels.
D) activation of TRPV1,which is a ligand gated Na⁺/Ca⁺² channel.
Correct Answer:
Verified
Correct Answer:
Verified
Q3: How do researchers measure ion movements through
Q4: During the development of specialized postsynaptic structures
Q5: How are most voltage-gated channels inactivated?<br>A)by ligand
Q6: Signaling at synapses is usually terminated by:<br>A)calcium
Q7: Neurotransmitters are stored in:<br>A)the cell body.<br>B)the dendrite.<br>C)the
Q9: Repolarization during the refractory period is largely
Q10: How does opening and closing of voltage-gated
Q11: Evidence that synaptotagmin is the Ca²⁺ sensor
Q12: Touch receptors are:<br>A)non-gated cation channels.<br>B)gated cation channels.<br>C)calcium
Q13: Action potentials are propagated in only one