Multiple Choice
The Nutrition Labeling and Education Act of 1990 requires food manufacturers to
A) list the nutritional value of the food product.
B) use a uniform format in the Nutrition Facts panel.
C) list the fat content of the food product.
D) list ingredients that trigger common food allergies.
E) All of these are requirements of the Nutrition Labeling and Education Act.
Correct Answer:
Verified
Correct Answer:
Verified
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