Multiple Choice
The substance most rich in unsaturated fats is
A) fat that is solid at room temperature.
B) butter.
C) beef fat.
D) bacon grease.
E) olive oil.
Correct Answer:
Verified
Correct Answer:
Verified
Q2: The most hydrophobic molecule is<br>A)C<sub>2</sub>H<sub>5</sub>COOH<br>B)C<sub>2</sub>H<sub>6</sub><br>C)R-NH<sub>2</sub><br>D)C<sub>3</sub>H<sub>7</sub>OH<br>E)C<sub>5</sub>H<sub>10</sub>O<sub>5</sub><br>
Q3: The portion of an amino acid that
Q4: All amino acids within a protein are
Q5: Macromolecules such as lipids and carbohydrates are
Q6: The sole function of carbohydrates is to
Q7: The primary structure of a protein ultimately
Q8: Carbohydrate assembly occurs by<br>A)a dehydration reaction between
Q9: A dehydration reaction<br>A)results in the addition of
Q10: Acetic acid gives vinegar its sour taste.The
Q11: The functional group that forms a covalent