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    Exam 25: Applied Microbiology and Food and Water Safety
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    Which Step in Making Beer Involves Inoculating the Wort with a Species
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Which Step in Making Beer Involves Inoculating the Wort with a Species

Question 6

Question 6

Multiple Choice

Which step in making beer involves inoculating the wort with a species of Saccharomyces?


A) preparing a mash
B) malting
C) aging
D) wort boiled with hops
E) fermentation

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