Multiple Choice
The starting substrate for vinegar production is:
A) fruit juice
B) an alcoholic solution
C) water
D) a salt solution
Correct Answer:
Verified
Correct Answer:
Verified
Q2: Bacteriophages sprayed on cold-cuts are effective against<br>A)Mycobacterium.<br>B)S.aureus.<br>C)Listeria.<br>D)Clostridium.<br>E)coliforms.
Q3: Primary sewage treatment includes<br>A)sludge digesting.<br>B)skimming.<br>C)filtration.<br>D)chlorination.<br>E)aeration.
Q4: The source of wild yeasts carried in
Q5: The most prominent water-borne pathogens of recent
Q6: Which step in making beer involves inoculating
Q8: Which of the following activities uses microbial
Q9: Hazard Analysis and Critical Control Point Principle
Q10: Which of the following is a/are microorganism/s
Q11: Which is the first step in water
Q75: Rennin is added to cheese to help