Multiple Choice
You have never seen a container of jelly go bad or be contaminated with microbial growth,even though it is continuously used for months at a time.Which is the best explanation?
A) Jelly is pasteurized.
B) Jelly has a high osmotic pressure.
C) Jelly is filter sterilized.
D) A variety of chemicals are added to jelly to make it inhospitable for bacteria.
Correct Answer:

Verified
Correct Answer:
Verified
Q21: The organism used to make bleu cheese
Q22: Which statement is true regarding pasteurization?<br>A)It does
Q23: A good range of temperature to
Q24: Analysis of a water sample by a
Q25: Which step in wine making involves the
Q28: Methane can be produced from agricultural or
Q29: Which of the following is not a
Q30: The disadvantage of batch fermentations,as opposed to
Q47: In batch fermentation, substrate is added continuously
Q53: Secondary metabolites are essential molecules needed by