Which of the Following Did Paradise Kitchens Considered a Weakness

Multiple Choice

Which of the following did Paradise Kitchens considered a weakness?

A) unique, high-quality, high-price products
B) many lower-quality, lower-price competitors
C) Technical breakthroughs enable smaller food producers to achieve the same economies of scale available to large competitors.
D) Consumer income is high and convenience is important to U.S. households.
E) more households "eating out" and bringing prepared take-out into the home