Which of the Following Did Paradise Kitchens Considered a Threat

Multiple Choice

Which of the following did Paradise Kitchens considered a threat?

A) unique, high-quality, high-price products
B) many lower-quality, lower-price competitors
C) Technical breakthroughs enable smaller food producers to achieve many economies available to large competitors.
D) Consumer income is high and convenience is important to U.S. households.
E) more households "eating out" and bringing prepared take-out into the home