Multiple Choice
Plant sources of protein contain little or no
A) soluble fiber.
B) saturated fat.
C) amino acids.
D) incomplete proteins.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q79: Trans fats are produced during the process
Q80: Which of the following essential nutrients is
Q81: Briefly discuss the major functions of the
Q82: What do we call the substances we
Q83: According to the Acceptable Macronutrient Distribution Ranges,a
Q85: Healthy adults need to consume protein at
Q86: Match each nutrient with the description that
Q87: Which standards used on food labels help
Q88: Complex carbohydrates are also called "added sugars"
Q89: Americans are both overfed and undernourished.