Multiple Choice
Which standards used on food labels help people determine the nutrient context of foods within their overall diet?
A) Acceptable Macronutrient Distribution Ranges
B) Daily Values
C) Dietary Reference Intakes
D) Recommended Daily Allowances
Correct Answer:
Verified
Correct Answer:
Verified
Q82: What do we call the substances we
Q83: According to the Acceptable Macronutrient Distribution Ranges,a
Q84: Plant sources of protein contain little or
Q85: Healthy adults need to consume protein at
Q86: Match each nutrient with the description that
Q88: Complex carbohydrates are also called "added sugars"
Q89: Americans are both overfed and undernourished.
Q90: Explain why it would not be advisable
Q91: Overeating carbohydrates cannot make you fat.
Q92: Omega-3 fatty acids are especially high in