Multiple Choice
Which of the following methods of food preservation are mismatched?
A) sulfites - wines
B) nitrites - bacon
C) propionic acid - baked goods
D) propylene oxide gas - dairy
E) ethylene gas - spices
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q2: _ proteins can be produced from waste
Q3: Which organism is used to make Swiss
Q4: Vinegar can be produced when alcohol in
Q5: There are a few places in the
Q6: Organisms from the genus Aspergillus are used
Q7: Preservation of food to limit microbial survival
Q8: Which step in making beer involves sprouting
Q9: Draw and label a generic microbial growth
Q10: The process of activating sludge from wastewater
Q11: Which of the following enzymes are produced