Solved

The Yeast Used in Making Bread, Beer, and Wine Is

Question 51

Multiple Choice

The yeast used in making bread, beer, and wine is

A) Saccharomyces cerevisiae.
B) Leuconostoc mesenteroides.
C) Streptococcus lactis and Lactobacillus.
D) Propionibacterium.
E) Spirulina.

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